Another nice easy curry, this time with a 45-minute simmer step. It was really quite hot, although nowhere near some of the abominations consumed in Glasgow late on a Friday and Saturday night. Not that that's a bad thing, of course - many of the hottest curries are entirely unpleasant.
Anyway, this was another winner, but certainly not the best of the curries (which was either the Tikka Masala or the Biryani). So, an unassailable 5-1 on the curries.
Next up is "Aloo Gohbi", which is another vegetarian curry, so I'm not expecting great things.
(Incidentally, there will be a report on the wedding forthcoming. However, it's a bit of an epic, so it may be a while...)
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