I have decided to return to doing "Experimental Cookery" posts, mostly because I now have loads of cookbooks, and have fallen into the trap I once complained about: I never cook from them. Plus, lots of people said they liked those posts. So, they're back, until I get bored again.
I'll be doing a couple of things differently this time: rather than picking one book and working through it, I'll jump from book to book according to my own secret design (or at random). I'll also not be sticking to Tuesday, as I'm frequently busy on that day. Oh, and I'll try to offer some more useful information with the posts: the book used, the cook time, the difficulty, and the list of equipment that was used.