Finishing out week 19 of the year, I have another Experimental Cookery. Once again, this comes from "The Hairy Dieters: How to Love Food and Lose Weight" (the white cover).
This was an easy meal to make - toast some bread, grind to crumbs, mix with some herbs and parmesan, then coat the chicken in flour, yoghurt, and the crumbs, and then bake. I served it with some of the same potato wedges that went with the previous meals.
It was a successful meal, and very filling despite being billed as diet food. I do think there was perhaps too much cheese in the mix, and it could do with some more herbs, but that's just a matter of fine tuning. I expect we'll definitely have this again. It's still not in to top nine though!