This was another one by Jamie, and for the first time came close to the fifteen minutes threshold. So that's good. Sadly, the lamb did get a little burnt, but not badly.
The end result was fantastic, making this by far the most successful meal from this book to date. I'll definitely be cooking this again at some point (though it doesn't quite make it on to my "top nine").
And that's that. I have another two experiments planned for later this week, so we're rapidly getting caught up.