Saturday, October 17, 2015

Experimental Cookery 2015 #41: Spanish-style Chicken Bake

I meant to post this before disappearing off on holiday, but didn't quite find the time. And so it appears now, somewhat delayed by my venture into a parallel dimension (but more on that in another post). This experimental cookery came from the first Hairy Dieters book (the white cover).

This meal was almost ridiculously quick and easy to prepare, though it did involve three twenty-minute bake stages, each of which had just a minute or two of work beforehand as things were arranged, turned, or added to the pan.

The end result was a very nice, and surprisingly filling, meal, and one that I'm sure we'll have again.

And that's about all I have to say about that - there's as little to say about this meal as there was effort in its preparation.

#50: "D&D: Out of the Abyss", by Wizards of the Coast
#51: "Wars of the Roses: Trinity", by Conn Iggulden

1 comment:

Kezzie said...

Sounds tasty!