Alas, this one was a disaster. It just didn't work at all. Which was a real shame, since I'd had high hopes.
This recipe came from the "Hairy Dieters: Eat For Life" (the yellow cover), and seemed pretty easy - slice and then lightly fry some leeks, grate some courgette, then mix those with turkey mince, salt, and pepper, and you've got the basis for some tasty burgers.
It turned out that I had a mucky pink sludge. There was way too much moisture in the thing, and it just wasn't pleasant at all. I cooked up two of the burgers... and the binned the whole lot. Not only did it look nothing like the picture in the book, it was just nasty.
The chips were nice, though.