tag:blogger.com,1999:blog-16518767.post178775527356877850..comments2024-03-10T17:40:19.660+00:00Comments on Part Five: Experimental Coolery 2013: Custard-based Vanilla Ice CreamSteph/venhttp://www.blogger.com/profile/04426600866018393167noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16518767.post-31820363704876542422013-04-20T22:16:33.529+01:002013-04-20T22:16:33.529+01:00Sounds delicious.
Send us some in the post.Sounds delicious.<br /><br />Send us some in the post.thechrloghttp://www.thechrlog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-16518767.post-21048755207244199652013-04-02T08:35:37.734+01:002013-04-02T08:35:37.734+01:00No, milk and egg yolks. And sugar.No, milk and egg yolks. And sugar.Steph/venhttps://www.blogger.com/profile/04426600866018393167noreply@blogger.comtag:blogger.com,1999:blog-16518767.post-29933474736379671512013-04-01T21:36:11.233+01:002013-04-01T21:36:11.233+01:00Is it made with Custard Powder?
I have capitalise...Is it made with Custard Powder?<br /><br />I have capitalised it to show the high esteem in which I hold this humble ingredient.Anonymousnoreply@blogger.com