This was Sunday's effort, and was very nearly the last ever experimental cookery. But more on that later. The method came from "Gordon Ramsay's Great Escape", a book that I thought I would use a lot more than I actually have. I made four plain naans and four peshwari naans.
The method for making these was really simple - just a matter of making up a dough, leaving it to rise, then rolling it out, and baking for a few minutes. The results were very impressive, although the plain naans were rather too bland (the peshwaris were very nice, though).
And there's really not much more than that. I'm glad I made them, I will certainly make them again, but I'm definitely going to be experimentaing with fillings, and won't be doing plain naans in future.