Tuesday was a busy day, so in order to reduce the workload, I actually spent Monday evening putting together the bolognese sauce. It was a simple enough task, but rather time consuming. In particular, the chopping of all the vegetables took rather longer than I expected.
Still, the end result was rather impressive. This was a distinct step up from the jarred sauces have used previously. That said, I think it could probably be improved - I shall have to look into that. This sauce was advertised as being simple and consistent, and certainly lived up to that, but it does mean that there is room for experimentation.
That'll be 4-0 on the mince chapter. Next week, I'll be tackling the "Pot Roast Meatloaf" that I skipped this week. After that, I'll be taking a couple of weeks off while I'm in France, before a triumphant return to tackle lasagne.