The first recipe I've done from my latest book, "My Kitchen" by James Martin, this was a nice, easy winter soup. It was quick and easy to prepare, with the only tedious bit being slicing up the onions. In future, I won't bother being quite so careful about it (since they get pureed at the end anyway), so that should help.
The resulting soup was fine, but... it seemed a little bland. I think perhaps the "optional" cheese may well actually be a very key part of the whole. When I take it to work on Monday, I'll be sure to take along some for sprinkling, and then will update with my findings.
Still, not a bad way to get set up for the afternoon.
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