This one comes from the "Bake-off Winter Kitchen" cookbook which, it's fair to say, is not one of my most-used tomes. Indeed, it mostly gets used for the tomato sauce for pizzas, which isn't exactly challenging! So this week's experimental cookery was welcome, if for no other reason than that it gave some slight justification for keeping that book - there may need to be another clear-out soon, and a few of the lesser lights will no doubt go at that time.
Being a pasta bake, this meal wasn't exactly hard - there were a few minutes of prep, a few minutes of pre-cooking some of the ingredients, then it all got mixed together and put in a dish, and it went into the oven. Easy.
The resulting meal was also quite enjoyable - it's something I'll probably do again, though it doesn't exactly threaten any of my "nominated nine". My only slight criticism was that the recipe as given resulted in way too much food - even cutting the quantities in half (from 4 servings to 2) left a huge amount over. Still, this wasn't too terrible, as it saved LC from making lunch for the next day.
All in all, I think that was a winner.
#52: "Beren and Luthien", by J.R.R. Tolkien
#53: "Witch Wraith", by Terry Brooks
2 comments:
ALways good to find a new favourite. Not so sure about Chestnuts though...
It's not a combination of flavours I would naturally have gone with, but it works pretty well. Maybe worth a try?
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