Wednesday, December 06, 2017

The Passing of Irn Bru

Today I finally saw news that I'd been expecting, and dreading, for a year: Barrs have decided to reduce the sugar content in Irn Bru, replacing it with artificial sweeteners. Come January next year, barring a miraculous reversal of this nonsense, I will have to give it up.

And there I was thinking that 2017 hadn't been as bad as 2016.

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