This is a much-belated "experimental cookery" - we had these some months ago. The method comes from Tom Kerridge's "Outdoor Cooking".
I'm always on the lookout for good things with which to expand my BBQ repertoire, and also for good vegetarian options. So the possibility of a vegetarian BBQ option was rather enticing.
Unfortunately, this one just didn't work for us at all. I think I probably did something wrong, but the bottom line is that after a big fight trying to get chunks of vegetable and cheese onto parallel skewers (which wasn't fun), and after what seemed an age on the grill, they came off and just weren't nice at all. The tastes were basically okay, but the texture was just... no.
I really can't imagine having these again, and I'm not at all inclined to try inflicting them on any guests. Very disappointing.
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