I do like a tasty burger, and for that reason LC and I have had Hugh's spicy lamb burgers on several occasions. However, we've always had them with pitta breads, which were fine but somewhat limited in what they could hold. So this time I decided to follow Hugh's recommendation and cook up some of his flatbreads. These are from Hugh's "River Cottage Every Day" book, which is definitely one of my favourites.
There's not actually much to say here. They were really quick and easy, they tasted really good, and they carried much more of the onion, yoghurt, and salad that went with the burgers. All in all these were a massive hit. So, job done.