Tuesday, August 25, 2015

Experimental Cookery 2015 #30: Lamb Meatballs with Chop Salad and Harissa Yoghurt

The third meal taken from the fifteen minute meals was also the quickest so far, clocking in at just under 20 minutes from start to finish. But it meant working very quickly, which wasn't the nicest of experiences.

The meal basically had four parts: the lamb meatballs, which were very nice; a tomato and chickpea sauce, which was also very nice but could have done with a little more chilli; a chopped salad that was okay; and harissa swirled with yoghurt. These items were then combined in a tortilla wrap and eaten like particularly messy fajitas.

It was all very nice, so no complaints there. And I certainly expect to try these again, though perhaps in a slightly more relaxed manner next time!

I'm hoping to fit a second "Experimental Cookery" in this week, though whether that actually happens or not remains to be seen.

#41: "A Slip of the Keyboard", by Terry Pratchett

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