Tuesday, October 13, 2020

Experimental Cookery 2020: Lamb Chops

This one was a recipe passed to LC shortly before our wedding. I don't know the original providence. It would perhaps be more accurate to describe it as shredded lamb with salad and a chilli and mint dressing.

Once again, this was a nice easy meal to put together, and was very nice indeed. The dressing was extremely hot, so that has to be factored in - this isn't one for the faint-hearted!

I think we're more likely to have this again than the previous entry, though I'd be inclined to make use of some leftover roast lamb rather than chops. Additionally, it is worth noting that this meal wasn't really enough for us - we ended up ordering a pizza later in the evening. It could do with some sort of carbohydrate to bulk it out, in addition to the recommended rolls.

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