Experimental Cookery 2021: Arrabbiata Meatball Bake

This one came from this month's Tesco magazine, and was a fairly simple bake - make and brown some meatballs, add a sauce, move to a baking tray, add a topping, and bake. Easy.

The resulting meal was very tasty and quite filling. A definite success. The only thing I would note is that, as written, it doesn't include any pasta, and most definitely benefits from its addition.

And that's all there is to that. We'll certainly have this again, with the only change I would make would be to bake the full amount, rather than a half measure, and keep the leftovers for lunch the following day.