This one comes from Tom Kerridge's "Real Life Recipes", and is pretty much as the title suggests: chicken burgers, with a mustard/Sriracha sauce.
The preparation for this one is dead easy - put the ingredients for the sauce in a bowl and mix thoroughly, marinade the chicken and then coat in flour. Then fry. The only downside was that it was fairly time-consuming, largely because I had to fry the burgers one at a time (and perhaps should have gone for 6 rather than 7 minutes).
But the result was really great. Indeed, LC commented that that was two really good burgers in a week. So that's a winner - the only downside being that it raises expectations. (I was also slightly disappointed that Funsize and Surprise! completely refused to even try them. A shame, as I think they would have liked the burgers, though not the sauce.)
Will we have this again? We'll certainly have that sauce again, but the burgers are a little more doubtful because of the time involved. Perhaps when FS and S! are a little older and more apt to try them...
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