We're having a pot-luck lunch at work, and I have decided that my offering is going to be a vegetarian chilli. So I've had a look around, and found a method on the internet. Today was the test drive.
As might be expected from a slow cooker recipe, this one was quick and easy - chop things up, put them in the cooker, stir to mix, and then wait a very long time.
We had the resultant chilli with a mix of baked potatoes and rice, some pickled jalapeños, guacamole, and (non-vegan) sour cream and cheese. Oh, and some Doritos. It was something of a feast!
The verdict: yeah, that was good. The jalapeños definitely helped - it was perhaps slightly lacking in a kick without... but then, tastes vary on that one, so providing the option is the way to go. But it was hot, filling, and flavourful - all the things you want from a meal. And it's ideal for the purpose I need it for in a few weeks.
We'll definitely have this one again, though it's unlikely to entirely replace our regular (non-vegan) chilli recipe!
No comments:
Post a Comment