Adventures of a man and his family in modern Scotland. Occasional ninja, pirates and squirrels.
Wednesday, February 18, 2026
Experimental Cookery 2026: Rib-eye Steak with Red Wine & Pastrami Sauce
For completeness, I made this for our dinner on Saturday. It was fine - nothing much to it, pretty decent results, but not spectacular. We might have it again, but I'm not in any huge rush.
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