I'm adding this post for completeness; the truth is that these posts about ice cream are largely redundant because there's not much to say - mix the ingredients, use the ice cream maker, and the results are very nice. So, feel free to insert all the appropriate text here if you wish. I'll even leave a gap for you...
Anyway, there is perhaps one thing of note about this particular ice cream: when I first mentioned it to Lady Chocolat, her immediate response was that I shouldn't bother, but should do some other type instead. Basically, she objected to the "custard-based" part of the description. I chose to go ahead anyway... and it turns out that I was right to do so. This is the best of the ice creams that I have done to date, and by quite a long way.
3 comments:
Is it made with Custard Powder?
I have capitalised it to show the high esteem in which I hold this humble ingredient.
No, milk and egg yolks. And sugar.
Sounds delicious.
Send us some in the post.
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