Tuesday, September 08, 2015

Experimental Cookery 2015 #34: Grilled Steak, Ratatoille and Saffron Rice

That was some fifteen minutes!

Another one from Jamie's book, this took closer to 45 minutes than 15. But it was really nice, and a mostly relaxed time, so that's fine.

There's not much more to say about this one. I doubt I'll make it again, simply because of the amount of time and effort involved. But it wasn't a disaster.

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