Saturday, September 18, 2021

Experimental Cookery 2021: Chicken Panzanella

This one doesn't really deserve a post, given just how simple it was, but for completeness if nothing else...

This one came from the Tesco magazine. It was very quick and simple, and came out nicely. There were a couple of cookery stages, one for the chicken and then one for the bread, but it was mostly about assembly of a warm salad.

We concluded that there were several tweaks we would make to this if we had it again - we'd probably use leftover roast chicken (if we had such a thing), less onion, and a little less vinegar. But there were no major changes we would insist on making.

#41: "Van Richten's Guide to Ravenloft", from Wizards of the Coast

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