This one came from the most recent Tesco magazine.
I have, of course, made meatballs before, though never from chicken, and making a simple sauce is easy, so this one was quick and easy to put together. There are two things I would do differently next time: rather than chopping the onion I'd use the food processor to get a much finer consistency, and I'd actually remember to put the yoghurt in the tahini yoghurt drizzle! (I don't think that actually made much difference - it meant using a lot more water to get the desired consistency, but very little difference to the eventual texture or flavour. Still...) Oh, and I'd make up the meatballs immediately after getting the mince and then freeze - this allows for more flexibility than making them out of already-defrosted mince.
But the meal as a whole was very nice. We'll definitely have this again.
No comments:
Post a Comment