With some regret I have to announce that I have reached the end of BBQ season for the year. We were fortunate indeed that the weather allowed for one more good BBQ, but I'm now calling it - in general, I prefer to end things on my own terms than to be forced to an end, and so it is with this season.
Anyway, we concluded with another burger from "The Handcrafted Burger", and it's another winner - a simple guacamole (not sure if there's really another kind), a minced rump steak with a spice rub, and the application of heat.
The one thing I think I would do different is switching the steak for mince - I'm not sure how much that added step really added, and the burgers were awfully small. I would say "disappointingly so", except that there really wasn't anything disappointing about these. But more would have been nice.
And that's that. We now move into Autumn, and then to Winter, and so a different phase of meals begins - could be fun!
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