This one came from last month's Tesco magazine, as part of their "5 for £5" feature. It was, as the name implies, quick and easy to put together - a little chopping, a little frying, then add the sauce and simmer for a while.
The end result was enjoyable enough. It's not going to become one of our favourite meals, but that was never likely to be the case. But I at least enjoyed this meal, then had some of the leftover chilli in wraps for my lunch the next day, and then used the last to top some nachos. So that all counts as a win in my book.
Otherwise, there's not much to say about this one.
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