Tuesday, December 08, 2015

Experimental Cookery 2015 #49: Chicken Shichimi Katsu Curry

This was great, but oh-so unhealthy. It was the second recipe taken from "The Hairy Bikers' Asian Adventure", and was a nice, simple meal to prepare - bread some chicken and then shallow-fry for a few minutes on each side. And, of course, make up a curry sauce and some rice to have with it.

The result was extremely tasty, and the whole meal was pretty quick and easy. But we won't be having it too often - it's just far too unhealthy! And in future I think I'll use the deep fryer instead, as that's a bit more controlled and rather safer than a precarious frying pan.

But I'm well pleased with this week's meal. Next week should be another exploration of the same book; I'm sure there's something that we can find to tempt us.

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