Friday, April 21, 2017

Experimental Cookery 2017 #9: Minestrone

This is another one from the "Let's Cook..." book, and another by Antonio Carluccio. And it was quick and easy, albeit involving a fair amount of chopping of vegetables.

Unfortunately, it didn't quite work - the resulting meal felt more like eating a big bowl of vegetables than soup. And it was just really bland. A real shame.

Needless to say, I don't plan on doing this one again. I do, however, have several other recipes for minestrone, so I'm somewhat hopeful that one of them may be better...

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