Thursday, February 25, 2021

Experimental Cookery 2021: Chicken Bihari Kebab

Another one from the recipe book that came with the spice kit, this was another quick (ish) and easy meal to produce. I say quick-ish because it consisted of two quick steps separated by a full day. So preparing the meal wasn't any great effort, but it does require remembering to marinade the meat the day before you want to eat - something I forgot last week.

In terms of the result, this one was fine, but...

Both LC and I felt that this would have been considerably better if made closer to summer, and probably on the barbeque. Which isn't a criticism of the meal as such, just something to remember for the future.

Additionally, we were both somewhat surprised at just how mild the flavour on these was. We had expected something rather stronger. Again, that's not a criticism, just an observation. We'll certainly have these again, subject to the above note.

And that's pretty much that. There are two more recipes in the booklet, both of which I'll tackle next week, and then it will be a case of using up the remaining spices gradually over time. All in all, a good Christmas present, despite the delay in using it!

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