A second burger from "Handcrafted Burgers", this was very straightforward in preparation: the tzatziki involved a little chopping and then some mixing, the red onion pickle was much the same (just with very different ingredients), and the cooking of the burgers was near-trivial.
The only thing I'd change about this one is the buns: I made the mistake of going for St Pierre's "Burger Buns" (where I used their brioche buns for the Peanut Butter Burgers a few weeks ago), but these just didn't quite work out - they were too close to the brioche buns in flavour. In this case, a simpler bun would have been a better choice.
Ultimately, though, these were really good, and we'll have them again - both as a whole, and as individual components.
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