Sunday, June 08, 2025

Experimental Cookery 2025: Pepper Steak Stir-Fry

This one comes from the Tesco magazine, and is included for completeness only - it's basically as the name implies, a stir-fry made up of steak and peppers. It's quick and simple to assemble, and was nice enough. It was certainly nice to have a stir-fry that wasn't chicken again.

Other than that there's nothing much to say. We'll have it again, but it's not exactly something we're going to rush to have.

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