Not much to say about this one – it comes from a random Tesco magazine from some time ago, it was quick and easy to put together, and other than producing a lot more food than we could eat, it was basically fine. But it wasn’t as good as the other paella that I’ve made before, and I find myself struggling to think when we might have this again – it’s too much for two of us (and doesn’t seem suitable either to cut in half or to reheat), and for a crowd I’d be inclined to put in the effort for the better meal.
So I don’t regret this one, but don’t necessarily recommend it either.
#19: “Dragons of Fate”, by Margaret Weis and Tracy Hickman
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