Saturday, February 07, 2015

Experimental Cookery 2015 #4: Thai Green Chicken Curry

This one comes from Lorraine Pascale's "Home Cooking Made Easy". It turned out to be pretty easy to make, largely because of a 'cheat' - rather than making a green curry paste (as I did for Jamie's version), this one calls for using a jar. That made the process easy, and indeed quick, but the results weren't as good.

Nonetheless, I was happy with the results of this effort. It tasted good and was worth the limited effort. So, a success. I'm pretty sure I will make this again, although I think I'll probably merge this with Jamie's home-made paste to get better results (hopefully). But that's one for another week...

#6: "D&D: Rise of Tiamat", by Steve Winter and Alexander Winter

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