Sunday, February 26, 2017

Experimental Cookery 2017 #3: Greek Lamb Pasta Melt

This one came out of the Tesco Magazine for February. It looked good, quick, and easy, so I figured I'd give it a go. Plus, it had the added advantage of featuring a new (to me) ingredient - I hadn't used dill before. So that was good.

Unfortunately, only two of my three adjectives were accurate: the meal was indeed quick and easy... but we didn't like it. I'm not sure quite what went wrong with it, but neither LC nor I were particularly impressed. There was just something in the combination of flavours...

Oh well, maybe next time...

#9: "Tanequil", by Terry Brooks

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