A somewhat belated Experimental Cookery, this one was produced for a lunch a week ago when we had guests. They come from Paul Hollywood's "Bread", which is a book I like but really haven't made much use of - were it not for the pizza base method, I would have gotten rid of this some time ago.
Still, the meal was nice and easy to produce. (I wouldn't say 'quick' because bread seldom is - all that proving takes time.) And the results were very impressive - a feast for four people that everyone enjoyed, with a minimum of fuss and hassle. So I'm calling this one a win.
(It's also worth noting that this is another successful vegetarian dish, which is something that is always good to have in the repertoire.)
#41: "Charlie and the Chocolate Factory", by Roald Dahl (a book for Funsize)
#42: "The Testaments", by Margaret Atwood
#43: "Ulysses", by James Joyce (a book from The List)
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