This is another one from the Tesco magazine (which, oddly, have two nearly identical versions of this in the current issue). The big claims here were that it was quick and simple, and also that it was not an expensive meal.
Sure enough, the preparation was quick and simple - a few minutes to get the chicken in to marinade, and then the next day a little chopping and slicing, and quite a lot of relaxed frying. Then bring it to the table, and watch it very quickly disappear.
This was a great meal, and is likely to become a new favourite. It really was that good.
One thing I will particularly note is that this involved making a quick pickle out of a red onion. That was especially, and surprisingly, nice - I'm inclined to add that as one of the sides should my birthday BBQ take place (which looks promising).
And that's about that.
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