I'm gradually catching up on a backlog of Experimental Cookeries...
A few weeks ago LC made an attempt at pavlova, which sadly did not go so well - not her fault; the instructions were missing a really key step. As a consequence of this, I found myself inspired, and as things would have it the Tesco magazine this month had a rather appealing recipe for this. So it became a centerpiece for LC's birthday celebrations.
The pavlova itself was easy enough to make - once you've made meringues a few times they become quite easy, and from there it's just a case of baking for a couple of hours and then leaving it in the oven while the whole thing cools down. Then whip some cream, add fruit, and the job is done.
The only slight oddity was the need for a raspberry sauce to go with the pavlova, but even that was more or less trivial and so was done quickly.
And it was pretty awesome:
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