This one came from Tom Kerridge's "Real Life Recipes". It was one that I had wanted to try for some time, and so when lacking for inspiration for a meal, this one came to mind. We had it with Spaghetti Bolognese - it was only ever going to be a side dish.
The meal was quick and easy to put together, although like most breads there was a lengthy proving stage. But that was fine. The bake was then simple.
We'd certainly have this again, though I'm more inclined to do the dough balls than the camembert. Additionally, we had rather more dough balls than we could reasonably use, so I think we may make use of this if and when we have guests (as does happen occasionally!).
Anyway, a success. And here they are:
No comments:
Post a Comment