This is a rather belated Experimental Cookery - we actually had the meal in question last Monday. This one came from the Tesco magazine, though it's quite similar to something Hugh has had me cook before.
This is quick and easy to put together - soak some bulgur wheat and quinoa in boiling water, chop everything else, and make a simple dressing. Then combine.
For all its simplicity, it was a nice tasty meal to start the week - but a rather better lunch the next day. The only thing I'd be inclined to change next time would be to use some flavoured chicken rather than just blank roast chicken breast (or, indeed, cook a roast on the Sunday and then use leftovers for this).
In any case, I have no complaints, and fully expect to make this again.
#48: "Pathfinder: Secrets of Roderic's Cove", by Adam Daigle
No comments:
Post a Comment