Thursday, January 27, 2022

Experimental Cookery 2022: Honey(comb), Chocolate & Raspberry Cranachan

For Burns' Night we had the traditional haggis, neeps, and tatties, and the cranachan for dessert. It was highly successful.

The method for this came from this month's Tesco magazine, although literally every ingredient was a swap from that recommended, some minor (ordinary oats in place of their Finest range), some more major (cookie for tiffin). Though I suspect it was all a difference without much distinction, since it amounts to "a bunch of nice things mixed together".

It was all very nice. We'd probably have it again, though we tend not to do desserts very often so I couldn't really say when.

#3: "Wildtrack", by Bernard Cornwell
#4: "The Thorn Birds", by Colleen McCullough (a book from The List - seven to go)

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