This one comes from Mary Berry's "Simple Comforts". It's really easy (mix up a marinade, leave the chicken overnight, bake in oven), and the results were very pleasing.
And that's all there is to say about that, really. We'll have this again when we're having a barbecue, and indeed it may replace some of our 'bought' chicken at the birthday BBQ, which is nice.
#21: "Sharpe's Assassin", by Bernard Cornwell (finally finished another book!)
No comments:
Post a Comment