Last night I tapped and unwrapped the first of my Christmas chocolate oranges, and I must admit to being rather disappointed, for three reasons:
1) The orange seems decidedly smaller than last year.
2) The segments are extremely prone to collapse. What good is "tap and unwrap", if the result is a pile of chocolate dust?
3) The chocolate really didn't taste very chocolate-y. It was all very bland and unsatisfying.
Fortunately, the German regular orange that I ate immediately thereafter was considerably better. Please pass my thanks on to the German Santa when next you see him!