Does anyone know a good way to remove congealed vegetable oil from a worktop?
My fryer spilled over the last-but-one time I used it, and the spill congealed into a horrible sticky mess. All efforts to remove it have, thus far, proven unsuccessful. Even Cillit Bang failed to shift it.
I did discover on Friday that if the fryer overflows again, the hot oil seems to act as a really good solvent. However, I'm reluctant to go down that route, as it seems fraught with the distinct possibility of burning Falkirk down...
No comments:
Post a Comment