Saturday, March 07, 2015

Experimental Cookery 2015 #9: Wheatgerm Bread

It has been too long since I made bread. But this entry, from the "Women's Institute Big Book of Baking" represents a good chance to correct that oversight, and also to get caught up in my "Experimental Cookery" series for the year.

As with all my bread efforts thus far, this proved to be very simple but a little work - mix, knead, prove, bake... none of it difficult, but the kneading is always more tiring than one might expect.

And it's good. It's perhaps the best bread I've made to date, although the seeded loaf was good too. I'm going to enjoy some sandwiches made with this.

#12: "Pathfinder: Battle of Bloodmarch Hill", by Patrick Renie

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