We had some pumpkin left over from making the chilli, so to use it up I purchased some ingredients and made soup. The method came from "A Soup for Every Day", which is a generally useful book to have.
Making the soup was easy, with hacking up the pumpkin being the most time-consuming bit. Then the stove did all the work for me. Job done!
The resulting soup was, initially, somewhat bland - as with a lot of vegetable soups, it needed quite a lot of help from salt and pepper to help bring out the flavour. But once that was added, it really came together quite nicely - one to have hot on a cold day, and with some nice crusty rolls.
No comments:
Post a Comment